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How to make ferrero rocher chocolates @home -Very Easy Recipe

1,769 views · Published 22 April 2017 · 5:10 · Indexed 18 October 2026

Channel: momshomemade School of Patisserie & Culinary Arts · 2017 · People & Blogs

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Ingredients:

1. Roasted hazelnuts
2. Crushed roasted hazelnuts
3. Dark chocolate
4. Nutella hazelnut paste

You also need a chocolate mould to make half circles chocolate

Steps to make hazelnuts nutella chocolate 

1. Temper the chocolate
2. Take mould
3. Put some chocolate in each cavity of mould
4. Rotate the mould in such a way that it covers the walls of cavity
5. Keep rotating for 4-5 minutes
6. Put the mould in  refrigerator for 10 minutes so that chocolate sets properly
7. Take out the mould and apply another coat of chocolate in similar way
8. Again refrigerate the mould for 10 minutes
9. Take out the mould from the refrigerator 
10. Tap the mould slowly so that chocolate shells come out properly
11. Refrigerate these shells for 5-minutes
12. Temper the chocolate and add crushed hazelnuts
13. Mix the two ingredients properly
14. Take out the chocolate shells from refrigerator 
15. Start filling the nutella paste and add a piece of nut in the shells
16. Join the two shells using tempered chocolate to make chocolate balls
17. Again refrigerator these balls
18. Take out the balls from refrigerator and put them in the chocoalte hazelnut mixture
19. Cover the balls properly in the mixture
20. Take these bals from refrigerator and refrigerate them for 5-10 minutes
21. Hazelnut Nutella chocoalte balls are ready

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