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How to make Potato filled Golgappas @home - Very Easy Recipe

4,898 views · Published 17 June 2017 · 4:41 · Indexed 4 October 2026

Channel: momshomemade School of Patisserie & Culinary Arts · 2017 · People & Blogs

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Potato filled Golgappas  
Steps to make potato filled golgappas

Ingredients

Ingredients
Golgappas - 8-10
Mashed potato - 1-2
Onion, sliced and diced - 1
Pomegranate seeds - 4-5 tbsp
Curd - 1 cup
Tamarind chutney - 1 cup
Namkeen sev (Bhujia) - 4-5 tbsp
Spices - Salt, Red chilli powder and Cumin seeds powder
Coriander for garnishing

Steps

1. Make holes in the golgappas and arrange in a white plate
2. Fill mashed potatoes in golgappas followed by onions and pomegranate seeds
3. Fill curd and tamarind chutney
4. Add salt, red chilli powder and cumin seeds powder. For extra flavour add more cumin seeds powder.
5. Garnish with more namkeen, onions, pomegranate seeds and coriander
6. Golgappas are ready to eat. 
7. They should be eaten within 15-20 minutes otherwise they will become soggy.

Happy eating


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