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Creamy Spicy Vegan Pasta with Raihana’s Cuisines

3,361 views · Published 22 June 2018 · 5:53 · Indexed 22 September 2026

Channel: Raihana’s Cuisines · 2018 · Education

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Delicious, creamy and super easy to make, kids and adults adore this pasta dish and always beg for more.
Ing:
1 pound uncooked tiny elbow macaroni
1 tsp ginger and garlic
6 cups corn
1 14 oz can of coconut cream
1 17 oz can of coconut milk
1 tsp ginger garlic sauce
1 6 oz can tomato paste
2 dried red chili peppers
1/4 tsp turmeric
1 tsp cajun seasoning
1.5 tsp red kashmiri red chili powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tbsp lemon pepper (optional)
9 to 10 tiny leaves of curry leaves
1 tbsp dried parsley leaves
Method:
In a big pot add the oil and add the mustard seeds and cumin seeds, let the mustard seeds pop then add the curry leaves the dried red chili powder, ginger and garlic and the tomato paste, you want to cook the paste until it has got a nice maroon color next add all the spices and mix it well.  Lastly add the coconut milk and let this boil.  Once this comes to a boil add the lemon pepper, salt and dried parsley leaves, stir this and add the corn and pasta make sure and stir it all really well.
Enjoy!

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