Mushroom cutlet: this vegetarian recipe is sure to please everyone!

1,306 views · Published 6 April 2018 · 0:52 · Indexed 19 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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She coats the mushrooms in breadcrumbs and fries them. You have to try making them like this! 
INGREDIENTS flour pepper salt  parsley mushrooms 3 eggs, beaten breadcrumbs 
DIRECTIONS 1. Clean and dry the mushrooms. 2. Cover the mushrooms in flour, then dip them in egg wash and finally cover them with the breadcrumbs. 3. You can either deep fry them or bake them at 180°C for 15 minutes.

http://youmedia.fanpage.it/video/an/WsSWLOSwFQrrxfNL

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