Kung Pao Hot Pepper Beef

3,716 views · Published 11 March 2014 · 3:49 · Indexed 25 September 2026

Channel: Fortunecooking · 2014 · Howto & Style

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1/4 cup of roasted peanut
3 dry hot pepper (chopped)
1 1/2 cups of green pepper, red pepper and onion
7 oz of flank steak (sliced)
2 tsp of vegetable cooking oil
1 tsp of minced ginger and 1 tsp of minced garlic
2 tsp of sherry cooking wine
2 tsp of soy sauce to taste
1 1/2 tsp of oyster sauce
2-3 oz of stock
2 tsp of cornstarch dissolved in 2 oz of water
Drizzle sesame oil

Enjoy!!!!!!!

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