Betty's Simple Cranberry Orange Salad Dressing

4,968 views · Published 13 December 2011 · 6:12 · Indexed 6 October 2026

Channel: Betty's Kitchen · 2011 · Howto & Style

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Betty demonstrates how to make Simple Cranberry Orange Salad Dressing.  This dressing may be used over salads, vegetables, or desserts--and it is super simple!

Simple Cranberry Orange Salad Dressing

one 14-ounce can jellied cranberry sauce (You may use whole-berry cranberry sauce, if you prefer.)
¼ cup to ½ cup orange juice, depending on desired thickness (I used ¼ cup.)
½ teaspoon orange extract

In a small saucepan, mix together 1 can of cranberry sauce, ¼ cup orange juice, and ½ teaspoon orange extract.  Place over low heat and stir until dissolved.  (Increase the amount of orange juice for a thinner dressing.)  Let cool at room temperature and then pour into a cruet or small pitcher for serving.  This dressing may be served warm or cold, depending on the food that it is used on.  You may use it on a leafy salad or vegetables or a dessert, such as pecan pie or ice cream.  I will be using it on a vegetable dish for my dinner Table.  Enjoy!—Betty

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