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Big Green Announcement for Restaurants in the North-East | How To Go Green For Restaurants

543 views · Published 24 April 2015 · 9:28 · Indexed 28 October 2026

Channel: Marcus Guiliano · 2015 · Education

Big Green Announcement for Restaurants in the North-East.
http://www.myidaccess.com/id-report-news/articles/green-restaurant-association-announces-dole-bailey-their-first-green-distrib

BOSTON (Jan. 14, 2015)—Dole & Bailey now has over 100 products that meet the Green Restaurant Association’s rigorous environmental certification standards, making it the only distributor in the United States to be a Green Restaurant Distributor. The Green Restaurant Association is a national nonproﬁt organization helping restaurants to become more environmentally sustainable. That means that restaurants will be able to go to Dole & Bailey’s website and see:

All of the sustainable food options listed in one place
The environmental certifications that each food option meets
The GreenPoints™ that each food option can earn a restaurant towards becoming a Certified Green Restaurant®.

This offers the restaurant transparency and reliability, making it easy for the restaurateur to know which products are actually green and why. It also offers peace of mind and clarity to Dole & Bailey’s sales team to have all the sustainable food and green products vetted by the Green Restaurant Association… and all the products listed in one place.

"We are proud of Dole & Bailey's commitment to carry over 100 items that meet one of the Green Restaurant Association's environmental standards," said Michael Oshman, CEO and Founder of the Green Restaurant Association. "It's one thing for a business to make vague environmental claims. It's quite another for a company like Dole & Bailey to open up all their purchasing to a nonprofit organization, so that we can make it easy for restaurants all over the Northeast to purchase in a more environmentally sustainable manner. That is transparency. That is sustainability."

Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook: http://tinyurl.com/myqspp3

My Central Channel: http://www.MarcusG.tv

Restaurant & Business Coaching: http://www.50mistakes.com

Restaurant Lies: http://www.TruthinMenu.com

No To Farmed Salmon: http://www.NoFarmedSalmon.com

My facebook: http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant: http://twitter.com/Aroma_Thyme

My personal Twitter: http://twitter.com/healthychefdude

My Restaurant website: http://www.aromathymebistro.com