How to prepare kheema and Freeze in Gujarati with Raihana's Cuisines

2,835 views · Published 12 June 2015 · 9:56 · Indexed 30 October 2026

Channel: Raihana’s Cuisines · 2015 · Howto & Style

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This is just an informal tutorial to show you how we make our ground beef from scratch and then freeze it to fill buns, samosas, pastries etc...
We used water, ginger and garlic, lemon pepper, salt, turmeric, red pepper flakes, and garam masala!

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