Pineapple Injected Smoked Pork Loin - Char Broil Veritcal Gas Smoker - Weber iGrill Mini first use
2,902 views · Published 18 July 2018 · 9:35 · Indexed 30 October 2026
Channel: Cooking with Kirby · 2018 · Entertainment
#cookmentality #cook #recipe Subscribe to my channel https://www.youtube.com/user/kirbysmusclecar?sub_confirmation=1 Merch: https://teespring.com/stores/kirbys-official-merch If you want to become a Patreon to help support the channel for better cooking lessons. Please check out Patreon.com/cookingwithkirby Weber Igrill Mini https://amzn.to/2Pkts1l If interested in product reviews or video inquiries, please contact me at [email protected] Zesty BBQ rub 1 Tbsp of Salt 1 Tsp of Chipotle chili Powder 2 Tbsp of Lemon Pepper 1 Tbsp of Garlic Powder 1 Tbsp of Onion Powder 1/2 Tbsp of Black Pepper 1/2 Tbsp of Paprika Mix well and place in a spare shaker Injection 3 Tbsp of Pineapple Juice 2 Tbsp of Worchestershire Sauce 1/2 Tbsp of garlic powder 1/2 tbsp of salt 3 tbsp of melted butter Smoked Pork Loin Trim fat off the pork loin or buy one pre trimmed Stab slots in the loin and stuff with pineapple slices Inject the loin with the injection mix Season with the Zesty BBQ Rub or your favorite rub Pre heat Smoker to 220 - 250 degrees Place pork loin in smoker with thermometer probe and cook until 145 degrees internal temperature. Wrap in foil and let rest for 15 mins. Enjoy!! Catch me on Social Media @: Instagram.com/cookinwithkirby Patreon.com/cookingwithkirby
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