Vegan Split Pea Soup
2,387 views · Published 3 March 2016 · 2:23 · Indexed 8 November 2026
Channel: The Veggie Nut · 2016 · Howto & Style
mmmm, I love me some split pea soup. Who's with me? In this video I show me making it with some vegan hot dogs because I was making this batch for my dad and he likes them in the soup. When I make it for myself I leave them out. You can try it both ways to see which way you like it better. I hope you enjoy. Also, feel free to cut the carrots and celery into smaller pieces if that's what you like, I personally like the carrots more big and rustic. Play around and make it how you like. Ingredients- 16 oz split peas 4-5 carrots 5 celery stalks 1 large onion or 2 small onions 5-6 garlic cloves 1 vegetable bouillon cube (low sodium) 1 package of vegan hot dogs- around 10-12 oz (optional) 1 tbsp of thyme 1 tbsp of sage 2 bay leaves for more flavor (optional, but recommended) 1 tbsp of onion powder (if you like extra flavor. Optional) 1 tbsp of garlic powder (if you like extra flavor. Optional) 10 cups of water (or veggie broth instead of bouillon cube) Instructions- Cook onions and garlic in a little veggie broth or water. Add carrots and celery. Cook down for about 10 minutes. Add more liquid as needed. Add bay leaves rinse and sort peas. Add to pot. Add 10 cups of water. Add sage and thyme. Add vegetable bouillon cube. Cook on high until it comes to a boil. Cover and lower heat to low. Cook for around 80 minutes. Add salt and pepper to taste. Add onion and garlic powder (if desired). Add sliced vegan hot dogs (if desired). Let cool. Serve and Enjoy.
