Look Who it Was Random video

Pandoro roulade: a great idea to use up leftover pandoro!

1,046 views · Published 30 December 2017 · 1:15 · Indexed 18 October 2026

Channel: Cookist Wow · 2017 · People & Blogs

Watch on YouTube

Prepare this delicious dessert, made with pandoro, in just a few minutes

INGREDIENTS
one pandoro
one espresso coffee

for the cream filling
80g powdered sugar
100g hazelnut cream
350 g mascarpone cheese

cocoa powder, as needed

DIRECTIONS
1. Slice the pandoro, place the slices next to one another on a sheet of plastic wrap. Flatten them using a rolling pin.
2. Brush coffee over the pandoro, add the mascarpone cream and roll everything up.
3. Refrigerate the roulade for at least 2 hours.
4. Dust with cocoa powder and cut it into one cm slices before serving.

http://youmedia.fanpage.it/video/an/WjzrCOSw118ChM3d

More from this channel