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Mealtime: Pollo con Picadillo y Pasas (Chicken w/Gr Beef, Potatoes, and Raisins

72 views · Published 2 January 2017 · 18:17 · Indexed 24 October 2026

Channel: Tricia TexasLady Flores · 2017 · People & Blogs

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My mom's traditional recipe for a tasty roast chicken!

Recipe: Pollo con Picadillo y Pasas
Chicken with Gr. beef, potato, & raisins

Ingredients
whole chicken
1 lb ground beef
2 russet potatos peeled and cubed
1/2 cup raisins
salt
pepper
onion powder
1/2 cup cold water
1 tbs butter melted

Instructions:
in pan break up the ground beef in 1/4 cup cold water till finely seperated. Season and cook at high as you stir to brown it about 5 mins. Add the peeled cubed potatoes, add 1/4 cup cold water and cover for about 7 mins on low to med heat till potatoes are almost cooked (potatoes should be cooked enough to cut into with spoon but not easily pushed into. Remove from heat and add 1/2 cup of raisins and gently stir in. In a large baking pan place the chicken inside and stuff with the meat mixture. add remaining meat mixture around the chicken. Pour melted butter over chicken and season it as well as desired. Oven should be preheated to 400 degrees farenheit. Bake with foil covering for approx 45 minutes. Check chicken by cutting into thigh, you may need to bake additional 15 to 20 minutes. Remove the foil to continue cooking so the skin can brown as it continues to cook. I bake at lower temp and normally will take just over an hour so depending on your desired temp it may take an hour or so. I do recommend 400 degrees but you may decide to bake at 425 degrees, just check your chicken at the 45 minute time to decide if it is well cooked or needs additional minutes. Chicken juices should be clear and skin golden brown and it is ready to serve..ENJOY!

intro: Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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autro: Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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