Macro-Friendly Stuffed Bell Peppers! / COOKING WITH KATIE / Full Recipe!

4,605 views · Published 22 April 2016 · 1:11 · Indexed 2 October 2026

Channel: Katie Corio · 2016 · People & Blogs

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MACRO-FRIENDLY STUFFED BELL PEPPERS- yum!

Here is a quick instructional recipe video for one of my GO-TO meals, both on and off competition prep! 

RECIPE: (makes two peppers)

- Preheat oven to 350 degrees F
- Clean out insides of two bell peppers, cutting the tops off
- In a bowl, mix approximately 5oz of cooked 99% fat free ground turkey, 1/2c marinara sauce of your choice, and 1/4c fat-free mozzarella cheese.
- Stuff bell peppers with mixture.
- Top bell peppers with a little more marinara and cheese.
- Bake for ~10 mins, or until golden and crispy on top!

ENJOY!!

Xx, 

Katie

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