Baked Potato and Peas Flowers in Gujarati
835 views · Published 26 January 2018 · 9:46 · Indexed 20 September 2026
Channel: Raihana’s Cuisines · 2018 · People & Blogs
These don't only look good but they they are also delicious and can be filled with your choice of sweet or savory filling! English version of this reicpe https://www.youtube.com/watch?v=sJ7vyJdkMcM Preheat oven at 400 degrees F Bake for 12 to 15 min or until golden brown Makes approximately 10 to 12 Potato and Peas filling https://www.youtube.com/watch?v=CDmhS2AgM9YIng: Red Chutney video: https://www.youtube.com/watch?v=xvboYDd18OgIng for the bread: 4 cups white all purpose flour salt to taste 1 cup shortning 3 eggs 1 tbsp sugar 1 tbsp yeast 1 cup warm water 1 cup warm milk For garnish I used: black sesame seeds red chutny white sesame seeds dried parsly flakes Method: First combine the yeast and sugar and put about two tablespoons of warm water in the yeast and sugar mixture and keep it aside to proof. Mix the flour and salt together and add the shortening, massage the shortening and flour together until you have a crumbly mixture, next add the eggs and bind the dough again for about a minute then add the warm milk and bind the dough again adding the warm water slowly and the yeast mixture. Let the dough rise until it is doubled in size. Once it is proofed make small balls and roll one of the dough balls and roll it out to about 4 to 5 inches and stuff it with the potato mixture, roll them out to about 3 to 4 inches and make about 10 to 12. Make about 1 inch slits leaving the middle intact. Follow the video to show how to assemble the petals. Brush with an egg mixture and garnish with what ever you like. Enjoy!
