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Easy Asian Coconut Tapioca Pudding with Banana Recipe

4,014 views · Published 10 April 2016 · 3:34 · Indexed 20 October 2026

Channel: Dany Kao · 2016 · Entertainment

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This is simple and easy dessert that's popular in Cambodia. I hope you guys like it.

Ingredients:
4 cups of water
1/2 cup of sugar
1/2 teaspoon of salt
1/2 cup of tapioca pearl
1/2 can of coconut milk

First soak the tapioca pearl in water for 15 minutes. While the pearls are soak we will cut out banana and boil out water. Add tapioca into water after it boil and than add let it boil again. Now add the sugar and salt and coconut milk. Let the mixture boil and than add the banana and let it continue to boil for 30 to 40 seconds. It's now ready to serve.

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