Stuffed bread: here’s a great way to surprise your guests!
788 views · Published 14 July 2017 · 0:53 · Indexed 8 November 2026
Channel: Cookist Wow · 2017 · People & Blogs
Quick and easy to make, delicious and impossible not to try at least once! INGREDIENTS Bread brie Fontina Maasdam Rosemary Honey Zucchini Bacon METHOD All you will need is a loaf of bread that is not too tough, and any filling you like! Make three holes in the loaf of bread. Stuff one with brie, herbs and honey. Fill the next hole with fontina cheese and fried zucchini. Fill the last hole with Maasdam and smoked bacon. Use the pieces of bread, that were previously removed from the loaf, to make croutons. Pour some oil on top, add some rosemary and bake for 20 minutes. Serve hot! http://youmedia.fanpage.it/video/an/WWiD0uSwTs1FH8cw
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