Sponge cake pie: taste two desserts in one!
1,227 views · Published 23 July 2018 · 1:24 · Indexed 26 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Pour the cake batter over the pie crust! The final result is a unique twist on a classic dessert! INGREDIENTS for the pie crust: 1 egg 120g sugar salt 100g butter 300g flour sponge cake batter custard DIRECTIONS 1. Prepare the pie crust by combining the eggs, sugar, salt and butter. If the butter is too hard, try grating it into the mixture. 2. Lastly, gradually add the flour and a pinch of baking powder (if you prefer a fluffier crust). 3. Roll out the dough and lay it into a pie dish, and then pour the cake batter over it. 4. Garnish with the custard. 5. Bake in a convection oven at 180°C for 30/35 minutes. 6. Let it cool before serving. http://youmedia.fanpage.it/video/an/W1WlU-SwdlbFXbQy
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