3 ingredient Japanese cake: a step-by-step recipe to make it creamy and delicious.
1,064 views · Published 11 November 2018 · 1:07 · Indexed 27 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
This 3 ingredient cake is a very tasty and easy to make Japanese dessert. The consistency is super creamy and delicious. INGREDIENTS3 eggs130white chocolate130g cream cheese powdered sugar PREPARAZIONE 1. Mix the cream cheese and the melted white chocolate together.2. Add the egg yolk and mix until the batter is thick.3. Beat the egg whites to stiff peaks and combine with cream cheese mixture.4. Bake at 170°C for 40 minutes.5. Slice it and dust with powdered sugar before serving. http://youmedia.fanpage.it/video/an/W-VpR-SwmSPDV4a1
More from this channel
-
1:05
Meat kebabs: the recipe that the whole family will enjoy!
-
0:49
Sandwich bread bombs: this quick and easy recipe will surprise you!
-
0:58
Cookie cake: a unique and delicious treat!
-
0:55
Quick and easy ice cream log: you only need 4 ingredients!
-
0:55
Here is how to make a tiramisù using a bottle: a delicious and unique recipe!
-
1:09
Vegetable pie: easy, quick and delicious!
-
0:59
Cut the ice cream cone in half and you’ll create something amazing!
-
0:53
Tiramisù truffles: a real delicacy