Tomato roll-ups: here’s a fun recipe to try out at your next dinner party!

1,174 views · Published 4 August 2018 · 1:20 · Indexed 20 September 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Add some tomato paste to the batter to make these super tasty roll-ups!
 
INGREDIENTS 3 eggs salt paprika 40g Parmesan cheese 1 tsp baking powder 60ml vegetable oil 40g flour 30g tomato paste
cream cheese
 
DIRECTIONS 1. Beat together the eggs, salt, spices, baking powder. Add the flour, oil and tomato paste. 2. Pour the batter onto a sheet pan and bake at 180°C for 9 minutes. 3. Let it cool, spread the cream cheese over it. 4. Refrigerate the roulade for 30 minutes. 5. Slice it before serving.

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