BBQ Chicken
546 views · Published 26 October 2010 · 9:27 · Indexed 6 October 2026
Channel: whistlingdust · 2010 · People & Blogs
Dryrub: Equal parts black pepper garlic powder paprika and Kosher salt. Take some cooking oil and coat the chicken with it then add your dry rub. You can let this sit over night in the fridge, it makes it taste even better. Mop sauce you'll need the following: 16oz of tomato sauce ketchup about a cup yellow mustard about a cup brown sugar at least a cup apple cider vinegar about a cup liquid smoke about a teaspoon 2 Tbs of black pepper 2 Tbs crushed red pepper 1 tsp white pepper dash or two of "whishtishishtishire" Salt to taste Mix these up in a large sauce pot and bring up to a low temp. Let it cook on low for around 20 min. let it cool then put it in the icebox over night. Use as a mop sauce for chicken or pork.
