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FOOD FOR LONG HAIR #11: Fermentation: Garlic

1,559 views · Published 12 November 2018 · 1:27 · Indexed 4 October 2026

Channel: Real Rapunzels · 2018 · People & Blogs

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Today, we’re bringing you yet another super fast and super easy fermentation recipe.
This time, we’re fermenting garlic.
The garlic tastes like heaven after this process, and it is perfect to use in for example taco.

If your garlic gets green at the end of the process, it does not necessarily mean that you have done it wrong, and you might be able to still eat it.
We’re saying this because it happened to us one time, but it was not a problem, and by doing some research, we found out that it is often completely normal.
Remember that this is from our personal experience, and we are not professional within the food or health field or industry.

INGREDIENTS:

A lot of garlic
2 dl. / 6.8 oz. Brine

HOW TO MAKE BRINE: 
https://www.youtube.com/watch?v=fXQodQ9bGnw

Remember to always use glass canning jars with a tight sealing lid with a rubber band when fermenting*
*For some recipes, you can cover it with cloth or paper instead of using the lid.

FOOD FOR LONG HAIR PLAYLIST:
https://www.youtube.com/playlist?list=PLO81oVfAfmmCgflwF7axZeT-PC9PX24Cd

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REALRAPUNZELS WEBSITE:
https://www.realrapunzels.com/
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DISCLAIMER: We are not professional within the field of food and cooking or health and we are not responsible for any effects or results in any way.

FTC: This video is NOT sponsored.

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