Custard filled Castagnole: A great dessert that everyone will enjoy
569 views · Published 2 March 2018 · 1:03 · Indexed 14 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
Here’s how to make them extra soft and moist! INGREDIENTS for the dough: 2 eggs salt 70g sugar 130g ricotta cheese lemon zest 8g baking powder 250g flour vegetable oil, as needed for the filling and the topping: powdered sugar, as needed custard DIRECTIONS 1. Beat the eggs together with the salt and sugar. Add the ricotta cheese, lemon zest, baking powder, and flour. Let it rest for 30 minutes. 2. Make some balls with the dough (not too big) and deep fry them, a few at a time, in hot oil. 3. Fill them with custard and dust them with powdered sugar. http://youmedia.fanpage.it/video/an/Wpe_nOSwEb9ReuBh
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