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Garlic Mashed Potatoes my style

2,762 views · Published 16 January 2012 · 4:05 · Indexed 28 September 2026

Channel: CookingAndCrafting · 2012 · Howto & Style

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Boil your potatoes (I used two very large ones)

Meanwhile heat up about 2-3 tbsp. of butter and about 1/4 to 1/2 cup of evaporated milk (you can use any milk you like) in a sauce pan. The amount depends on if you like your mashed potatoes really creamy or chunky. I like mine chunky and not too watered down. 

Add 3 minced cloves of garlic and cook it until it boils, keeping a close eye on it.

When potatoes are done, drain and add your milk mixture to it.  Whip until combined.  If you like your mashed potatoes creamier, add more milk and butter.

Salt and pepper to taste.   Enjoy!

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