Savory croissants: delicious and very easy to make!
4,115 views · Published 6 October 2017 · 1:03 · Indexed 19 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
They are great sweet, but they are even better in this savory version! You can fill them with anything, they will always taste fantastic! INGREDIENTS 1 sheet of puff pastry ham provolone cheese salami ricotta cheese sesame seeds 1 egg yolk DIRECTIONS Divide a sheet of puff pastry into 8 triangles. Fill some with ricotta cheese and salami, and others with ham and cheese. Roll them up, brush the top with egg yolk and sprinkle sesame seeds over them. Bake at 190°C for 20 minutes and serve straight from the oven. SUGGESTION: Let the croissants chill in the refrigerator for about 30 minutes before baking them. This will make them fluffier and crunchier. http://youmedia.fanpage.it/video/an/Wdc1peSwKFo0j8ml
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