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Carbon Monoxide (CO) Treated Frozen Seafood | Chemicals in Seafood

3,900 views · Published 11 May 2010 · 10:37 · Indexed 6 November 2026

Channel: Marcus Guiliano · 2010 · Education

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Thawed out, or refreshed, tilapia (seafood) treated with carbon monoxide (CO) is being sold as fresh, untreated fish in retail outlets across the United States. Full details in the video. www.healthychefdude.com  Distributed by Tubemogul.

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Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. 
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