Spontaneous Sour Aged For FIVE Years - What Does It Taste Like?
1,509 views · Published 3 March 2018 · 5:59 · Indexed 20 September 2026
Channel: Genus Brewing · 2018 · Howto & Style
This week's episode feature a tasting of a spontaneously soured, bourbon oak aged red IPA brewed by Tim Regnier - tap room manager at Millwood Brewing Company here in Spokane. Tim and the crew go over some of the flavor profiles that can develop when you age a beer for an extended amount of time. Get back to our draft system series here: https://www.youtube.com/watch?v=sUUds3rKvgY&list=PLEm-C3SAn-r76bTedaozC9bpfCiSApsjW Find us on Social Media Facebook.com/nuhomebrew Instagram.com/GenusBrewing Music: Pentagram - adionuatix.com