Spontaneous Sour Aged For FIVE Years - What Does It Taste Like?

1,517 views · Published 3 March 2018 · 5:59 · Indexed 8 November 2026

Channel: Genus Brewing · 2018 · Howto & Style

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This week's episode feature a tasting of a spontaneously soured, bourbon oak aged red IPA brewed by Tim Regnier - tap room manager at Millwood Brewing Company here in Spokane. Tim and the crew go over some of the flavor profiles that can develop when you age a beer for an extended amount of time. 

Get back to our draft system series here:
https://www.youtube.com/watch?v=sUUds3rKvgY&list=PLEm-C3SAn-r76bTedaozC9bpfCiSApsjW

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