Pumpkin bundt cake: A delicious and moist cake that everyone will love!
1,238 views · Published 5 January 2018 · 0:56 · Indexed 8 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
Adding pumpkin to the batter makes it super moist, you have to try it! INGREDIENTS 300g pumpkin 2 eggs a pinch of salt 200g flour 50g almond flour 150g brown sugar cinnamon 10g baking powder DIRECTIONS 1. Microwave the pumpkin for 10 minutes, then blend it. 2. Beat the eggs and sugar, add the cinnamon and pumpkin puree. Gradually add the flour. 3. Pour the batter into a bundt cake pan and bake at 180°C for 40 minutes. 4. Pour melted white chocolate over the bundt cake and sprinkle with some sliced almonds. http://youmedia.fanpage.it/video/an/WkyxueSwgcoJ9eL6
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