Bread Bowls: here’s a great, unique way to serve soup to your dinner guests!

1,730 views · Published 22 April 2018 · 1:29 · Indexed 27 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Remove the crumb from a loaf of bread and fill it with soup, your guests will be so surprised!
 
INGREDIENTS 1 loaf of bread olive oil
for the soup:  red onion white onion golden onion butter 2 tsp sugar 1 cup vegetable broth 200ml heavy cream 1 tsp cornstarch salt pepper
 
DIRECTIONS 1. Remove the crumb from a loaf of bread and bake it at 180°C for 20 minutes. 2. In the meantime, prepare the soup. In a pan, caramelize the onions in the sugar and butter. Add the vegetable broth, cornstarch and heavy cream and continue cooking. 3. Fill the loaf of bread with the soup and add cheese. 4. Bake at 200°C for 8 minutes.

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