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Grilled Fish Tacos with Spicy Fish Taco Sauce

2,253 views · Published 27 November 2018 · 3:11 · Indexed 26 September 2026

Channel: MOMables - Laura Fuentes · 2018 · Howto & Style

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No grill, no problem! Make these grilled fish tacos in a pan in your kitchen really fast! Get rid of the breading and make your healthy fish tacos without a grill.

🖨 RECIPE: http://bit.ly/favfishtacos
📚 Taco Tuesday Cookbook: http://bit.ly/tacotuesdaybook
👉 REUSABLE ZIP BAG: http://bit.ly/reusablezipbags
INGREDIENTS:
YIELD:4 servings

2 tablespoons (30 ml) olive oil
2 limes, juiced, divided
1 tablespoon (8 g) Sriracha-Like Seasoning, divided
1 pound (455g) mahi-mahi fillets
2 tablespoons (30ml) vegetable oil 
½  cup (115g) sour cream
1 ½  cups (105g) shredded cabbage
¼  cup (4g) chopped fresh cilantro, plus more for serving
1 jalapeño, seeded if desired and sliced
8 flour tortillas
1 cup (120g) shredded sharp cheddar cheese
Restaurant-style salsa 

Heat a large skillet to MEDIUM HIGH.
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🎥 TACO TUESDAY PLAYLIST: http://bit.ly/tacotuesdayplaylist
🎥 How to Heat tortillas: https://youtu.be/-i_079E_Wdw

These Mahi-mahi grilled fish tacos with cabbage slaw and a homemade, creamy Sriracha drizzle are simple, fresh, and bold! Of course, if you don't have mahi-mahi, you can use cod to make these tacos. Either way, you're going to love this combo!

#TacoTuesday #fishtacos #fishtacosauce

CHAPTERS: 
0:00 Grilled fish tacos
0:10 Taco tuesday series
0:23 Quick and easy fish tacos
0:35 Fish taco marinade
0:54 Best fish for fish tacos
1:09 Fish taco sauce
1:32 Toppings for fish tacos
1:56 How to cook fish tacos
2:03 How long to cook fish
2:17 Prep the tortillas
2:29 Prepping the fish for tacos
2:44 The ultimate grilled fish taco

📚 Laura's Cookbooks: http://bit.ly/LauraFuentesBooks
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🙋Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC, 
Produced by Fuentes Media
and echomech Creative.

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