Smoked Sausage Roulette
1,497 views · Published 30 June 2017 · 7:13 · Indexed 30 October 2026
Channel: Cooking With Ry · 2017 · Howto & Style
I fired up the Oklahoma Joe's Highland Offset Smoker, put on some pecan wood, and smoked a collection of fresh sausages for about 90 minutes. Then my wife joined me for a taste test to see if we could identify which sausage was which. Kinda didn't matter--they were all juicy and delicious. ============ Portable Fan: http://amzn.to/2tivgB1 Wireless Thermometer: http://amzn.to/2snyQtT Instant Read Thermometer: http://amzn.to/2upWSBi ============ Video Equipment I Use Canon T5i: http://amzn.to/2rI3TMH Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: http://amzn.to/2s1bQMe Saramonic Dual Wireless VHF Lavalier Microphone: http://amzn.to/2sWyeut Shure VP83 Microphone: http://amzn.to/2t0ilnG NEEWER CN-216 216PCS LED Dimmable Light: http://amzn.to/2tzPW51 ============ Amazon Links: As an Amazon Associate I earn from qualifying purchases. Other Links: Other links in this description may be affiliate links which allow me to earn commissions from sales.
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