Millet Lima Bean Salad / Vegan / Healthy / No Oil

650 views · Published 28 July 2016 · 2:06 · Indexed 22 October 2026

Channel: The Veggie Nut · 2016 · Howto & Style

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Here's a refreshing, healthy, vegan Millet Lima Bean Salad. This dish is also great with Bulgur wheat or try swapping it for any grain of choice. 
Ingredients
1 cup Millet
16 oz Lima Beans
1 pint cherry Tomatoes (or any tomatoes you have)
4 small-medium size cooked beets
1 red bell pepper
3 scallions (or red onion)
6-8 Mint leaves
handful of Parsley
handful of Dill
1-2 tbsp of liquid aminos (I first used 1 tbsp, but it was a little bland, so I added a bit more)
The juice of 1 lime
The juice of 1 lemon

Instructions
Cook Millet (or grain of choice) & Lima Beans. 
Wash and chop veggies into desired size pieces. 
Wash and chop herbs.
Add everything into a bowl.
Add in the juice of the lemon and lime.
Add in Liquid Aminos.
Mix. 
Serve.
Enjoy.

***Tip, cook the Millet (or grain of choice) in veggie broth for more flavor.***

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