The New York Times Podcast Club, IRL: 'The Nod'
1,712 views · Published 24 October 2017 · 1:03:47 · Indexed 21 September 2026
Channel: The Greene Space at WNYC & WQXR · 2017 · Entertainment
Podcast obsessives, take a break from your earbuds to attend a live meetup of The New York Times Podcast Club, a weekly geekout over the best in on-demand audio. We’ll listen to a buzzed-about episode over drinks, then hear the episode’s creators discuss the ins and outs of how it was made with The New York Times editorial director of audio Samantha Henig. Why does purple taste so good? In this edition, we’ll talk with Brittany Luse and Eric Eddings, hosts of The Nod, and executive producer Sarah Abdurrahman about how the grape flavor came to have sentimental significance for Black Americans. Come prepared to taste-test, mingle and talk about the episode “I Want That Purple Stuff.”
More from this channel
-
3:16
Ana Gasteyer "I'm Hip" Live on Soundcheck in The Greene Space
-
19:57
Beethoven's String Quartet No. 11 in F minor, Live in The Greene Space
-
2:04
Audiences are Ready for More Diverse Casting. Is Broadway?
-
12:53
'The Mask': A Spooky Story from Tales from Beyond the Pale
-
3:01
Prison Writing Awards: ‘A young lifer scribes these lines’
-
2:34
Live Wire Radio House Band: 'Bring It On Home to Me'
-
3:39
Dessa: 'Skeleton Key'
-
10:32
Generation Women: Majora Carter on the Front Page of The New York Times