SHEER KHURMA // SHEER KHURMA BNANE KA ASAAN TAREEKA
3,958 views · Published 15 June 2018 · 6:03 · Indexed 26 October 2026
Channel: Maheraz Cooking · 2018 · Education
vermicelli 1 cup milk 1 liter evaporated milk 1 can 875 ml sugar 3/4 cup or to taste khoya /mawa 100 gm ghee or butter 2 tbsp kewra water 1 tsp green cardamom pwd 1/4 tsp safron 1 pinch almonds , pistachios , cashews , dry dates , dry coconut as required METHOD : first boil milk and add evaporated milk can in it add cardamom powder too mix well and cook 2,3 minutes mean while fry nuts and vermicelli in ghee or butter and add in milk. cook 3,4 minutes more than add sugar,kewra water and safron in it again cook 1 minute more and turn off the flame when it get warm add khoya and mix well. pour in serving dish and garnish with nuts serve chilled SHEER KHURMA https://youtu.be/UC0Zhj4SMXY CUSTARD SIWAIYAN https://youtu.be/fcmtTOEomCw EID SPECIAL PLAYLIST https://www.youtube.com/playlist?list=PLeeAVb8f33270otwXV744PcNO_9nXuGcc MY OFFICIAL FACE BOOK PAGE: https://www.facebook.com/MaherazCooking MY PINTREST: https://www.pinterest.com/maherai/ MY GOOGLE+ https://plus.google.com/u/0/+MaherazCooking MY WEBSITE: https://www.maherazcooking.com
