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Crispy Turkey Koftas recipe ( Easy appetizers)

1,263 views · Published 29 May 2015 · 2:42 · Indexed 4 November 2026

Channel: Eat East Indian · 2015 · Howto & Style

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Here is an easy recipe for Turkey Koftas ( kind of meatballs) which are crispy on the outside and full of flavour and  soft inside. You can enjoy them as an appetizer with your favourite chutney or simmer them in a curry for a delicious entree and serve with rice/bread.

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Ingredients/ Method
1/2 kg Ground/minced turkey
3/4 stalk of cilantro leaves chopped
small piece of onion chopped
1 tbsp ginger-garlic paste
1 tsp salt
1/2 tsp paprika
1 tsp Zaatar ( Lebanese spice blend) or your favourite curry powder
You will also need:
1/2 cup rice flour + 1/2 tsp zaatar +1/2 tsp salt and paprika( or red chilli powder)
2-3 tbsp oil for pan frying

Method:
In a bowl add meat and add chopped cilantro, onion,spices, ginger garlic paste and mix well. Once spices are well mixed, add rice flour (and rest of the spices)
Make small round balls out of the mixture and set aside. 
Heat oil in a pan and fry until golden brown on all sides and thoroughly cooked inside. 
Your crispy Koftas are now ready. Serve them with your favourite chutney

Tamarind Chutney: https://www.youtube.com/watch?v=vX4BGJn-juk
Mango Mint Chutney: https://www.youtube.com/watch?v=MelGs7AgT-I

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