Betty's Broiled Parmesan Pearl Onions

3,923 views · Published 14 August 2009 · 6:13 · Indexed 4 October 2026

Channel: Betty's Kitchen · 2009 · Howto & Style

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Betty demonstrates how to make a lovely side dish or garnish--Broiled Parmesan Pearl Onions.  These are very appealing on her Cheese and Onion Stuffed Hamburger plate--and the taste is super!

Broiled Parmesan Pearl Onions

16 oz. jar pearl onions, drained (I used cocktail onions, which have some vinegar.  You may use any canned small onion.)
2 tablespoons butter or margarine, or as needed, melted
1/2 cup fine bread crumbs, or as needed
1/2 cup Parmesan cheese, or as needed
cooking oil spray

In a small bowl, mix 1/2 cup fine bread crumbs with 1/2 cup grated Parmesan cheese.  Set aside.   Roll 16 oz. of drained, canned small onions in melted butter in a small bowl, and then roll in bread crumb/Parmesan cheese mixture.  Place on a baking pan that has been sprayed with cooking oil.  Broil in the oven about 5 or 6 inches from the broiling unit until golden brown.  Serve with Betty's Cheese and Onion Stuffed Hamburgers (or steak!).  Superb!!!

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