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McDonald's To Stop Antibiotics in Poultry

839 views · Published 6 March 2015 · 9:03 · Indexed 12 November 2026

Channel: Marcus Guiliano · 2015 · Education

nrn.com/health-nutrition/mcdonald-s-stop-selling-chicken-treated-human-antibiotics-us?NL=NRN-02_&cl=article_1_1&YM_RID=CPG06000000063423&YM_MID=1734&elqaid=1734&elqat=1&elqTrackId=1810f4da21114ee69ee2897fbe8a8ff8

McDonald's To Stop Antibiotics in Poultry. Is McDonald's going to start serving natural chicken? No more antibiotics for McDonald's.

McDonald’s Corp. said on Wednesday that it plans to stop selling chicken treated with human antibiotics at its U.S. units, adding its enormous voice to the chorus of restaurant chains saying they will offer more naturally raised ingredients.

The company also indicated that it would work to curb antibiotic use in other food supplies, including beef and pork. And it said it would stop using an artificial growth hormone in milk, which is popular in the chain’s Happy Meals.

In addition, the company said it will offer low-fat white milk and fat-free chocolate milk from cows not treated with the artificial growth hormone rBST.

Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook: http://tinyurl.com/myqspp3

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Restaurant & Business Coaching: http://www.50mistakes.com

Restaurant Lies: http://www.TruthinMenu.com

No To Farmed Salmon: http://www.NoFarmedSalmon.com

My facebook: http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant: http://twitter.com/Aroma_Thyme

My personal Twitter: http://twitter.com/healthychefdude

My Restaurant website: http://www.aromathymebistro.com