Nandos Piri Piri Chicken compared to Homemade Piri Piri Chicken in Gujarati
2,191 views · Published 3 March 2017 · 8:26 · Indexed 12 November 2026
Channel: Raihana’s Cuisines · 2017 · Howto & Style
Thought of comparing a homemade piri piri sauce compared to the store bought Nandos Piri Piri rub! The winner was the homemade Piri Preheat oven at 400 degrees F Piri sauce! 1 whole chicken cut in pieces Sauce 1 tbsp ginger and garlic 3 tbsp bird's eye chilies blended 3 tbsp paprika 1 tbsp black pepper 5 tbsp balsamic vinegar 3/4 bell pepper 1/2 onion cubed 1 lemon juiced salt to taste 3 tbsp olive oil Method: Wash and clean the chicken and keep it aside, in a small blender blend the rest of the ingredients and massage it in the chicken, you can either use a whole chicken or you can also use it in chicken pieces. This sauce is enough for 2 chickens! If using the Nando's ready rub then follow the packet directions!
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