Look Who it Was Random video

Italian-Seasoned Breaded Pork Steaks

3,622 views · Published 28 January 2012 · 3:45 · Indexed 30 September 2026

Channel: CookingAndCrafting · 2012 · Howto & Style

Watch on YouTube

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
Yes this is not Italian. I didn't name it. It uses Italian-seasoned bread crumbs, so I guess that is why they named it so.   I found this recipe here:

http://allrecipes.com/recipe/italian-breaded-pork-chops/

    3 eggs, lightly beaten (I think you can get away with 2 eggs)
    3 tablespoons milk
    1 1/2 cups Italian seasoned bread crumbs
    1/2 cup grated Parmesan cheese
    2 tablespoons dried parsley
    2 tablespoons olive oil
    4 cloves garlic, peeled and chopped
    4 pork chops
    I think these need to be at the very least salted prior to flouring, egg wash & bread crumb covering is applied

Directions

    Preheat oven to 325 degrees F (165 degrees C).
    In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
    Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
    Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
    Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

More from this channel