Look Who it Was Random video

Easy Carrot Coconut muffin bites Recipe (Breakfast on the go)

1,708 views · Published 29 May 2015 · 3:25 · Indexed 29 October 2026

Channel: Eat East Indian · 2015 · Howto & Style

Watch on YouTube

Here is a classic recipe with a twist. Super yum Coconut Carrot muffin bites, easy to prepare, refrigerate and freeze well, make them in a bulk and enjoy your breakfast on the go. 

For more tasty recipes, please
Subscribe: https://www.youtube.com/user/eateastI...
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: https://instagram.com/eateastindian/

Ingredients:
2 cup grated carrots
1/2 cup whole wheat flour
3/4 cup quick cooking oats
3/4 cup unsweetned coconut flakes ( I used dry but you can also use fresh grated coconut)
1/2 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/2 tsp ground ginger
1/4 to 1/2  tsp nutmeg
1/2 to 1 tsp cinnamon
1/2 tsp Kewra ( Essence of Pandan leaves) used in Indian sweets ( you can also use regular Vanilla essence) This lends a lovely flavour to the muffins
1 egg
1/3 cup oil
1/2 cup milk

Method:
- Peel and grate fresh carrots and set them aside. 
- In a  large bowl, add flour, oats, coconut flakes and sugar. Mix well and add baking powder, salt, spices and carrots
- Add carrots and set aside
- In another bowl combine egg, oil, milk and kewra and mix wet ingredients with dry.
- Preheat oven to 375 F and line a muffin tray with baking cups. Pour batter in them and cook for 15-20 mins. 
Enjoy while warm or if refrigerated heat and eat with a cup of nice Chai Tea.

More from this channel