BHARWAAN TINDEY || APPLE GOURD STUFFED IN PICKLE MASALA || ACHARI TINDEY
2,434 views · Published 1 August 2018 · 7:39 · Indexed 21 October 2026
Channel: Maheraz Cooking · 2018 · Education
tindey (apple gourd)1/2 kg onion 2 medium fine chopped paste of 3 tomatoes green chilies 3 to 5 mint 2 to 3 tbsp oil 1/2 cup salt 1/2 tsp or to taste turmeric 1/2 tsp red chili flakes 1 tsp red chili pwd 1 tsp coriander pwd 1 tsp cumin seeds 1/2 tsp lemon juice 1 tsp FOR FILLING : 2 tbsp roasted coriander seeds 1 tbsp roasted cumin seeds 1 tbsp roasted fennel seeds 2 pinch roasted feneugreak seeds (grind them to make a coarse powder and mix all ingredients to make a thick paste) salt 1/2 tsp red chili pwd 1/2 tsp turmeric 1/4 tsp lemon juice 1 tbsp water 2 tbsp VEGETARIAN RECIPES https://www.youtube.com/playlist?list=PLeeAVb8f3327vQ4FSNfOBDOOpGjz5ZyF2 MY OFFICIAL FACE BOOK PAGE: https://www.facebook.com/MaherazCooking MY PINTREST: https://www.pinterest.com/maherai/ MY GOOGLE+ https://plus.google.com/u/0/+MaherazCooking
