ZUCCHINI CAKE | With Pineapple and Raisins
4,778 views · Published 18 September 2016 · 9:28 · Indexed 6 November 2026
Channel: Tim Farmer's Country Kitchen · 2016 · Entertainment
#zucchini #dessert #zucchinicake 3 eggs 2 cups sugar 2 teaspoons vanilla 1 cup oil 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups zucchini, peeled, seeded & shredded 3 cups of all purpose flour 2 cups crushed pineapple ½ cup boiled raisins Mix together eggs, sugar and vanilla until fluffy. Add oil, baking powder, baking soda and salt and mix well. Stir in zucchini until combined and slowly add in flour, a little bit at a time. Add pineapple and raisins and stir. Pour in greased baking dish and bake 1 hour at 325 degrees. FROSTING ¼ cup butter, softened ¼ cup heavy cream 6 ounces vanilla/white chocolate chips 1 small box powdered sugar Mix first 3 ingredients over medium/low heat until smooth. Remove from burner and cool to room temperature. Add in powdered sugar until desired consistency and frost cake after cake is cooled. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com
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