Tuna deviled eggs: a fun appetizer that everyone will like!

3,914 views · Published 28 March 2018 · 0:41 · Indexed 8 November 2026

Channel: Cookist Wow · 2018 · People & Blogs

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INGREDIENTS 5 eggs salt pepper 100g tuna 2 tsp mayonnaise chives 
DIRECTIONS Boil the eggs for 12 minutes in salted water. Let them cool off completely in cold water. Remove the shell. Slice the eggs in two and remove the yolk. Mix the yolks with the tuna and mayonnaise. Fill each egg with this mixture. Garnish with a dusting of paprika and chopped chives before serving.

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