Lemon Meringue Tart
2,443 views · Published 16 October 2017 · 4:05 · Indexed 22 September 2026
Channel: HomeCookingShow · 2017 · Howto & Style
Lemon Meringue Tart Ingredients All purpose flour/Maida - 250 gms Icing Sugar - 80 gms Ground Almond/Badam - 30 gms Butter - 125 gms Pinch of Salt Egg - 1 no. Butter paper Red bean For Lemon Curd Egg - 6 nos Sugar - 300 gms Lemon zest/rind - 3 nos Juice of 3 lemons Melted Butter - 100 gms For Meringue Egg Whites - 3 nos Icing Sugar - 60 gms Pinch of Salt
