Pumpkin meatballs: easy, quick and tasty!
4,606 views · Published 12 November 2017 · 1:12 · Indexed 28 October 2026
Channel: Cookist Wow · 2017 · People & Blogs
They are so tasty when made using pumpkin, everyone will enjoy them! INGREDIENTS 600g pumpkin salt rosemary olive oil parsley 60g breadcrumbs 50g Parmesan cheese 1 egg cheese Parmesan cheese, as needed DIRECTIONS 1.Slice the pumpkin. Season with salt and a bit of olive oil and rosemary. Bake at 200°C for 30 minutes. 2.Mash the pumpkin, add the Parmesan cheese, breadcrumbs, salt, egg, and parsley. Make a puree, if it seems too watery, add some breadcrumbs. 3. Make some balls and add a cube of cheese to the center of each. 4. Roll each ball in breadcrumbs and refrigerate them for 30 minutes. Deep fry. http://youmedia.fanpage.it/video/an/WgV6VeSwfSKyZrCB
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