Green Pumpkin Soup (Vegan)
1,750 views · Published 21 October 2014 · 4:42 · Indexed 22 September 2026
Channel: The Veggie Nut · 2014 · Howto & Style
If you're wondering why I called this recipe "Green Pumpkin Soup" well it's simple, it has pumpkin and greens. This is a simple, delicious, hearty vegan soup. Pumpkin, collard greens, lentils and beans. Mmmm Mmmm Good! Ingredients -5-6 cups diced pumpkin (or butternut squash) -1 large sweet potato (or use 2-3 smaller ones) -2 bundles of collard greens (or any greens you like) -1 extra large onion (or 3 smaller onions) -4-6 cloves of garlic -1 & 1/2 cups of red lentils (or any kind of lentils) -2 cans of white cannelli beans (or any beans you like) -1 container of low sodium veggie broth -about a half of a gallon of water (a little bit more) -1 container of diced tomatoes (or you can use fresh tomatoes) -1/4 tsp of red chili flakes -1/2 tbs of garlic powder -1/2 tbs of onion powder -1 tbs of curry powder -1 tbs of cumin -1 tbs of turmeric -1 & 1/2 tbs of miso paste Cook all together in a pot and enjoy!
