Veg Noodle Bowl Recipe | Quick Dinner Ideas
594 views · Published 22 November 2016 · 2:58 · Indexed 27 October 2026
Channel: Eat East Indian · 2016 · Howto & Style
Here is a simple and quick recipe for making Chinese stir- fried noodles. Best thing about the recipe is that it can be customized to suit your taste. Whether you want an instant snack or have to whip up a meal for guests, this recipe is great, make it spicy or keep it mild and enjoy :) For more tasty recipes, please Subscribe: www.youtube.com/user/eateastIndian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: https://instagram.com/eateastindian/ Ingredients: Noodles of your choice 1-2 cup veggies ( I used frozen peas, carrots, corn and beans) 2-3 tbsp veg oil 2 tbsp soy sauce 1-2 tbsp vinegar 2 tbsp sesame oil 2 tsp Sesame seeds 1 tsp salt 1 tsp five spice powder Optional- 1-2 tbsp hot sauce/ ketchup/ garlic chilli sauce or any other sauce you like or have on hand..I kept it mild so that my kids could enjoy it too. Begin by boiling noodles and set them aside. In a wok saute your veggies and add seasoning and sauces. Add sesame seeds and sesame oil towards the end and mix in with the noodles. Serve hot.
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