Keeping the food chain safe
641 views · Published 16 November 2009 · 3:35 · Indexed 20 September 2026
Channel: UCD - University College Dublin · 2009 · Education
Food scares in recent years have focussed media attention on farm and food industry practices. Prof Seamus Fanning discusses the growing problem of antibiotic resistance in the food chain and how researchers at the UCD Institute of Food and Health are working together to eliminate this problem and ensure the safety of our food.
