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How to make delicious cabbage rolls

301 views · Published 26 July 2018 · 26:51 · Indexed 30 October 2026

Channel: Lol Santiago · 2018 · People & Blogs

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This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic delicious.
1/2 small green pepper
1/2 small onion
2 1/2 tsp of soy sauce
1 cup of cooked rice
5 tsp of sofrito
1 cabbage
and salt and pepper for taste

cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the ground beef , onion, rice, pepper, salt, and black pepper ,soy sauce rice  and sofrito ; mix well.
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

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