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Chingri Maach'er Malaikari | How to make Prawn Malai Curry | Lobster curry with Coconut milk#17

793 views · Published 21 March 2018 · 6:40 · Indexed 4 November 2026

Channel: Bong Hneshel · 2018 · Entertainment

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Chingri Maach'er Malai Curry is a Lip smacking bengali main course fish recipe. This recipe is made from Galda Chingri (Lobster) or normal Prawns cooked in rich Coconut Milk and flavourful spices. This dish is very popular throughout Bengal and served in during any occasions or Festivals. Chingri'r Malai Curry goes best with plain steamed rice. Enjoy the recipe!!

Tel Koi Recipe- https://youtu.be/e5Rdliqx1xs

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Ingredients:

Galda Chingri/ Lobster / Prawns- 3Pcs
Onion- 1 pcs (Chopped),
Tomato- 1 pcs (Chopped),
Coconut Milk- 1.5 Cup,
Green Chilli- 4pcs (Slited),
Ginger Garlic paste- 1tsp,
Mustard Oil- 20ml,
Ghee/Clarified Butter- 1tsp
Bay Leaves - 2pcs,
Dry Red Chilli- 2pcs,
Cardamom- 2pcs,
Cinnamon- 1 small stick,
Salt and Sugar as per taste,
Turmeric Powder- 1/2 tbsp,
Kashmiri Red Chilli Powder- 1tsp,
Cumin Powder- 1/2 tsp,
Garam Masala- 1/4th tsp.



Marination:

In a bowl take the Lobsters. Put salt and few pinches of turmeric powder, mix and coat well. Keep aside for 5mins.


Method:

1. Heat up the pan and add some oil. Add the Lobsters one by one and fry both the sides. Don't over cook or else the lobsters will become chewy. Keep aside.

2. Add the remaining oil. Add Bay leaves, Dry red Chilli, Cinnamon stick and cardamom and fry well. Add chopped onion and fry well. add the ginger garlic paste and fry. Add the chopped tomato and mix and well.

3. Add salt and sugar. Add Turmeric Powder, Kashmiri Red Chili Powder and Cumin Powder. Add the Coconut milk and mix well and allow to boil for 2mins. Add the lobster one by one into the gravy.

4. Coat the Gravy properly. Cover the lid and cook for 5mins in medium to low flame. Add the slitted green Chillies. Add the garam masala and Ghee and mix well. Cover the lid and cook for 1mins.

5. Chingri Macher Malai Curry ready to serve.

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