Look Who it Was Random video

Paneer Makhni Hariyali | How to make Dhaba Style Paneer Makhmali | Cottage Cheese in Green Gravy #18

425 views · Published 27 March 2018 · 6:29 · Indexed 16 October 2026

Channel: Bong Hneshel · 2018 · Entertainment

Watch on YouTube

Paneer Makhni Hariyali is a popular paneer recipe with luscious paneer cubes cooked in creamy pudina and coriander gravy with aromatic spices. This recipe goes well with Roti, Parantha, Nun, Kulcha or simply with veg fried rice. Enjoy the recipe!!


Paneer Do Pyaza Recipe- https://youtu.be/Qx-2uB2rC_E

Ingredients:

Paneer / Cottage Cheese - 400Gm
Pudina / Basil Leaves - 1cup
Dhania / Coriander Leaves- 1 Cup
Garlic Paste - 1tsp
Green Chillies- 4pcs
Butter- 25gm, 
Fresh Cream- 25gm, 
Cumin Seeds / Jeera- 2gm, 
Cinnamon- 2 small stick, 
Cardamom- 2pcs,  
Cumin Powder- 1tsp, 
Turmeric Powder- 1/2 tsp, 
Garam Masala- 1/4th tsp, 
Salt and Sugar as per taste, 
Oil- 20ml

Method:

1. For the Green Masala- In a mixing jar add the Pudina Leaves , Coriander Leaves, Green Chillies and a little water (Optional). Grind it well and make a paste

2. Heat up the Kadhai and add oil, add the paneer pieces. Shallow fry the paneer pieces and keep them aside.

3. On the remaining oil add 1 cube butter then add the Cardamom, Cinnamon Stick, Cumin Seeds and fry well. Add Garlic paste and fry. Add the Green Paste and mix well until the raw smell goes away. Add Turmeric Powder, Cumin Powder and mix. Add salt and Sugar and mix. Add the fresh cream and mix well. Gravy will become thick. Add the fried paneer pieces one by one and coat with the gravy. Cover the lid and cook for 3mins.

4. Open the lid and stir well. Add the garam masala and mix. Add the rest of the butter. Mix and cover the lid and cook for 1min.

5. Paneer Makhni Hariyali is ready to serve.

More from this channel